SHRIMP SALAD SERVED ON CUCUMBERS


   INGREDIENTS:
3/4 lb cooked shrimp, peeled (weight after peeled, about a pound unpeeled)
   2 celery stalks, chopped
1 tbsp red onion, chopped
2 tbsp light mayonnaise
1 tbsp fat-free Greek yogurt
Goya Adobo
Salt and fresh ground pepper
30 thin slices cucumber (about 1 large)
Chopped chives for garnish


DIRECTIONS:
Combine shrimp, celery, onion, mayonnaise, yogurt, and season to taste with Adobo and pepper.

Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad. Top with chopped chives for garnish.

 

As an AppetizerServings: 30 • Serving Size: 1 piece • Calories: 15.7 • Fat: 0.4 g • Protein: 2.5 g • Carb: 0.5 g • Fiber: 0.1 g
As Lunch: Servings: 4 • Serving Size: 1/4 lb salad, 1/4 cucumber • Calories: 117.5 • Fat: 2.8 g • Protein: 18.8 g • Carb: 3.7 g • Fiber: 1.0 g

A friend posted this on her Facebook page, so unfortunately, I can’t give credit to the site nor provide the link  this was on, but whoever it was: Thank you!!!  IT ROCKS!!!

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